Our business model at ALS is built on addressing the challenges faced by the brands in the food industry and consumer’s testing needs for quality controls, with utmost urgency and accuracy. Within our unit, we have the state-of-art infrastructure and ISO-accredited laboratories with the latest and most advanced tools and technologies for deployment.

Our team comprises highly trained food industry specialists and scientists who assist customers in testing and maintaining food quality and developing excellent food safety programs. We also have a dedicated team of microbiologists and nutritional chemists who have a deep understanding of the food industry and the challenges and demands it faces. We leverage our team’s collective professional insights and integrated service solutions to assist in protecting the integrity of our clients and their brand.

At ALS, we cater to a broad range of food industry clients and understand the growing challenges faced by the brands. Our services build trust amongst our clients and help in reducing risk and maintaining efficiency at all the levels of the food production chain. We have been in the business for long enough to process its demands and our expertise and experience deliver efficient services to safeguard the quality and safety throughout the food production process. We are dedicated to providing customers with personalized, punctual and error-free service by ensuring world-class testing.

Therefore, our solutions are customized to your specific requirements and our trusted data helps you manage risk, and make decisions at the right time. We also assist with legislation compliance, correct storage, packing and distribution.